news articles

Fairtrade and Cocoa Life – Cadbury’s sustainable cocoa-sourcing program – have embarked on an expanded partnership after seven years working together to improve the lives of cocoa farmers.

As countries wrap up their meeting in Marrakech to decide on the next steps on climate change, Molly Harriss Olson, CEO of Fairtrade Australia and New Zealand looks at what’s at stake for the millions whose livelihood depend on sustainable coffee.

In September, Fairtrade Australia and New Zealand’s Producer Support Officer, Will Valverde, visited Timor-Leste to train members of a local Fairtrade coffee cooperative on their newly installed wet coffee mill and coffee huller. 

To mark World Food Day (October 16) and the International Day for the Eradication of Poverty (October 17), Molly Harriss Olson, CEO of Fairtrade Australia and New Zealand explores the role of Fairtrade in achieving food security and ending hunger.

In this guest blog, Wilbert Flinterman, Senior Advisor Workers' Rights and Trade Union Relations at ETI member Fairtrade International, reprises a speech he made to the ILO about the importance of making the linkages between the United Nations Guiding Principles on Business and Human Rights (UNGPs), corporate social responsibility and Fair Trade in global food and farming supply chains – and how this can benefit workers.

Fairtrade Australia & New Zealand is pleased to announce that Unen Choit Cooperative Society has achieved Fairtrade certification, making it Papua New Guinea’s fifth Fairtrade certified producer organisation.

A new report from the Climate Institute shows coffee quality and cost will be impacted by climate change, but there are things we can do today.

A golden moment for Rio De Janeiro as it becomes a Fair Trade Town during the Olympic Games.